Comments on: How To Make A Perfect Microwave Poached Egg In One Minute https://www.onegoodthingbyjillee.com/microwave-poached-eggs/ Simplify life with practical tips and tested advice for cleaning, organizing, and cooking. Fri, 06 Sep 2024 16:20:44 +0000 hourly 1 By: Ann Lynch https://www.onegoodthingbyjillee.com/microwave-poached-eggs/#comment-1399800 Thu, 25 Oct 2018 00:01:22 +0000 https://www.onegoodthingbyjillee.com/?p=88985#comment-1399800 Can you taste the vinegar after the egg us cooked?

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By: Jillee https://www.onegoodthingbyjillee.com/microwave-poached-eggs/#comment-1398158 Sat, 22 Sep 2018 19:54:05 +0000 https://www.onegoodthingbyjillee.com/?p=88985#comment-1398158 In reply to Julie.

No vinegar taste! It just helps the egg stay together – otherwise you’ll get little bits of egg white here and there :-)

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By: Jillee https://www.onegoodthingbyjillee.com/microwave-poached-eggs/#comment-1398157 Sat, 22 Sep 2018 19:52:13 +0000 https://www.onegoodthingbyjillee.com/?p=88985#comment-1398157 In reply to About Creativity.

I could definitely work on a video for this tip – stay tuned!

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By: Jillee https://www.onegoodthingbyjillee.com/microwave-poached-eggs/#comment-1398156 Sat, 22 Sep 2018 19:50:55 +0000 https://www.onegoodthingbyjillee.com/?p=88985#comment-1398156 In reply to Karen.

Yes, you’ll just cook it a little longer :-)

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By: Jillee https://www.onegoodthingbyjillee.com/microwave-poached-eggs/#comment-1398155 Sat, 22 Sep 2018 19:48:57 +0000 https://www.onegoodthingbyjillee.com/?p=88985#comment-1398155 In reply to Tiffany O.

“Gently crack” means to crack open the shell and dump just the egg into the mug – as photographed. :-) The vinegar helps the egg stay together!

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By: Jillee https://www.onegoodthingbyjillee.com/microwave-poached-eggs/#comment-1398154 Sat, 22 Sep 2018 19:47:23 +0000 https://www.onegoodthingbyjillee.com/?p=88985#comment-1398154 In reply to Doris.

Vinegar makes the egg keep it shape – it prevents the egg from getting strewn about the water or sticking to the mug. Next time, check the egg after 30 or 40 seconds. From there, just microwave in 10 second increments until the egg is cooked :-) Good luck and sorry for the mess!

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By: Jillee https://www.onegoodthingbyjillee.com/microwave-poached-eggs/#comment-1398153 Sat, 22 Sep 2018 19:44:49 +0000 https://www.onegoodthingbyjillee.com/?p=88985#comment-1398153 In reply to diana fletcher.

So sorry for the mess, everyone! I tested many eggs on different power levels for different amounts of time and never had an egg explode. How strange! Did any of you happen to leave the egg in it’s shell?

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