No vinegar taste! It just helps the egg stay together – otherwise you’ll get little bits of egg white here and there :-)
]]>I could definitely work on a video for this tip – stay tuned!
]]>Yes, you’ll just cook it a little longer :-)
]]>“Gently crack” means to crack open the shell and dump just the egg into the mug – as photographed. :-) The vinegar helps the egg stay together!
]]>Vinegar makes the egg keep it shape – it prevents the egg from getting strewn about the water or sticking to the mug. Next time, check the egg after 30 or 40 seconds. From there, just microwave in 10 second increments until the egg is cooked :-) Good luck and sorry for the mess!
]]>So sorry for the mess, everyone! I tested many eggs on different power levels for different amounts of time and never had an egg explode. How strange! Did any of you happen to leave the egg in it’s shell?
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