Ready to make your old baking sheets look like new again? These three cleaning methods will have them sparkling in no time flat.
Prep Time 5 minutesminutes
Resting Time: 2 hourshours
Total Time 2 hourshours5 minutesminutes
Servings 1spotless cookie sheet
Author Jill Nystul
Cost $5
Equipment
Dirty Baking Sheet
Ingredients
Baking Soda
Hydrogen Peroxide
Cream of Tartar
White Vinegar
Bar Keeper's Friend
Instructions
Using Baking Soda And Hydrogen Peroxide
Sprinkle the pan with baking soda to form an even layer. Pour some hydrogen peroxide into a spray bottle (or screw a spray top directly onto the peroxide bottle) and use it to spray enough hydrogen peroxide to wet the baking soda.Let the ingredients sit on the baking sheet for about two hours. After letting it sit, use a gloved hand or a sponge to scrub the baking sheet, and the baking soda mixture should quickly darken from all the loosened grease.Rinse the baking soda mixture off of the baking sheet and check your progress on the stains. If it’s not quite clean yet, repeat the cleaning process again to remove the remaining grime.
Using Cream Of Tartar And White Vinegar
Sprinkle cream of tartar evenly across the surface of the baking sheet. Pour some white vinegar into a spray bottle, then add it to the cream of tartar by spraying it with enough vinegar to wet it.Allow the tartar mixture to dry on the baking sheet for at least eight hours (overnight is perfect.) After the wait, use a bit of hot water and a sponge or scrub brush to scrub the baking sheet thoroughly.After giving it some elbow grease, rinse the baking sheet with warm water and check your progress, then repeat the process if necessary.
Using Bar Keeper's Friend
And finally, there’s good old Bar Keepers Friend. Available as both a scouring powder and a cleaning paste, Bar Keepers Friend often succeeds at removing messes from metal where other cleaners fall short!After donning a pair of cleaning gloves, simply apply a bit of Bar Keepers Friend to a grimy sheet pan and scrub with a sponge or brush. According to the directions on the container, you’re not supposed to leave this cleaner on a surface for more than a few minutes. The best way I’ve found is to clean smaller sections of the baking sheet one at a time, rinsing each section thoroughly with warm water after scrubbing.Continue scrubbing your way around the baking sheet until the food stains are gone. Easy!